RAW BAR

STARTERS

SALADS

ADD TO ANY SALAD

chicken • old bay shrimp • salmon • hanger steak • tuna

SUSHI ROLLS

LAND

SEA

SIDES

ROASTED FINGERLING POTATOES

GRILLED ASPARAGUS

PARMESAN & HERB FRIES

SAUTEED SPINACH

SWEET POTATO FRIES

CHIVE MASHED POTATOES

BROCCOLINI

TRUFFLE CAULIFLOWER MASH

ROASTED VEGETABLES

DESSERTS

BUTTERSCOTCH BREAD PUDDING

ESPRESSO SCENTED CREME BRULEE

CHOCOLATE FONDUE

MIXED BERRY PARFAIT

"DUNKING" DOUGHNUTS

SORBET/GELATO

18% Gratuity added to parties of 8 or more. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food‐borne issues especially for certain medical conditions.” 6/12/17