RAW BAR

STARTERS

SUSHI

SALADS

SIGNATURE ENTREES

PASTA

SIMPLY GRILLED

served with mesclun greens with fennel slaw, fresh lemon, and extra virgin olive oil

SIDES 8

STEAMED BOK CHOY
ASPARAGUS
MISO MIRAN STICKY RICE
MASHED POTATOES
RISOTTO
SAUTE SPINACH
BROCCOLI-RABE

DESSERTS 8

ask your server to see full menu with after dinner dessert drinks

BUTTERSCOTCH CRUNCH BREAD PUDDING
KEYLIME PIE
CHOCOLATE FONDUE
MIXED BERRY PARFAIT
CHEESECAKE
SORBET/GELATO

18% Gratuity added to parties of 8 or more. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food‐borne issues especially for certain medical conditions.” 6/12/17