Chilled Jumbo Shrimp

Served with cocktail and remoulade sauce

$25

Grilled Artichokes

Served with remoulade sauce

$20

Spinach & Artichoke Dip

Served with salsa and warm tortilla chips

$19

New England Clam Chowder

With rosemary croutons and smoked bacon

$14

Guacamole

Served with fresh salsa and warm chips

$18

Crackling Calamari

Cherry peppers, house teriyaki and marinara sauce

$18

Burrata on Toast

Roasted tomatoes and fresh herbs

$17

Ahi Tuna Tartare

Hand chopped sushi grade tuna with miso dressing

$26

Oysters & Little Neck Clams

Half-dozen | Dozen

Jumbo Shrimp

Each

Royal Tower

5 jumbo shrimp, 8 oysters, 8 clams, ahi tuna 4oz

Caesar Salad

Baby gem lettuce, Reggiano, fresh croutons

$18

House Salad

Mixed greens, pickled beets, goat cheese, and walnuts

$18

Emerald Kale & Rotisserie Chicken

With fresh herbs, roasted peanut vinaigrette

$25

Thai Steak Salad

Seared filet, mango, chopped peanuts, basil, and mint

$31

Chicken Cobb Salad

Chopped egg, smoke bacon, rustic croutons, with choice of dressing (creamy blue cheese, honey mustard, house vinaigrette)

$24

South Fin Burger

Ground chuck steak, cheddar, lettuce, tomatoes, onions

$22

California Burger

Ground chuck steak, jack cheese, avocado, fresh arugula

$22

House Made Veggie Burger

Our house recipe, soy glaze and melted Monterey Jack

$22

Crispy Chicken Sandwich

Buttermilk fried chicken, swiss cheese, dressed kale

$20

Fish Sandwich

Crispy fish of the day, house coleslaw and chef’s sauce

$23

French Dip With Au Jus

Sliced roasted prime rib with creamy horseradish

$29

Scotish Salmon

Pan roasted, with lemon butter, pomme purée and spinach

$37

Pan-Fried Fish

With house coleslaw and dill tartare

$35

Today's Featured Fish

Filet in-house daily, selection and preparation varies

Linguini Scampi

Served with jumbo shrimp, little neck clams, and fresh herbs

$35

Rotisserie Chicken

Half chicken with crushed herbs and apricot glaze

$31

Barbecue Ribs

Danish ribs slow cooked, served with fries & coleslaw

$40

Center Cut Filet

Broiled, served with pomme purée and wilted spinach

$49

Ribeye

Seasoned with house rub and served with a loaded baked potato

$51

Broccoli with Reggiano

$8

Creamed Corn

$8

House Coleslaw

$8

French Fries

$8

Pomme Purée

$8

Wilted Spinach

$8

Fully Loaded Idaho Potato

$10