SOUTH FIN GRILL INVITES YOU

Spinach & Artichoke Dip

Served with roasted jalapeno salsa and warm tortilla chips.

New England Clam Chowder

Rustic croutons, smoked bacon, and chopped clams.

Crackling Calamari

Flash-fried squid served with cherry peppers, house teriyaki & marinara sauce

Fried Clams

Crispy fried wings, crudité, and choice Of buffalo, BBQ, or teriyaki sauce

Deck Wings

Beer Batter Atlantic cod. lemon, and Dill tartar sauce

BAKED CLAMS OREGANATA

Herbed Breadcrumbs, Lemon, Butter and White Wine

Caesar Salad

(VG) romaine, reggiano, rustic croutons

Chef Salad

ask your server about today’s seasonal chef salad.

Greek Salad

(VG) dry herb vinaigrette, Persian cucumbers, mint, bell peppers, kalamata olives, tomatoes, parsley, and feta cheese

Burrata

(VG) toasted ciabatta, arugula, roasted tomatoes, and house vinaigrette

Blue Point Oyster

Little Neck Clams On The Half Shell

Half-Dozen / Dozen

Chilled Jumbo Shrimp

Served with cocktail and remoulade sauce

Steamed Whole Lobster

Royal Tower

5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 1 whole main lobster

Broccoli with Reggiano

House Coleslaw

French Fries

Wilted Spinach

South Fin Burger

Ground chuck steak, cheddar, lettuce, tomatoes, onions

Softshell Crab Po' Boy

served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade sauce

Crispy Chicken Sandwich

Buttermilk fried chicken, swiss cheese, dressed kale

Fish Sandwich

Atlantic cod, house coleslaw and chef's dressing

Linguini Scampi

handpicked jumbo shrimp in a house made wine sauce with fresh herbs

Mussels Fra Diavolo

blue mussels served with linguini in a spicy tomato broth served with fresh herbs and grilled ciabatta

SOUTH FIN SEAFOOD PASTA

clams, mussels, squid, and handpicked jumbo shrimp in a white wine sauce or a red tomato sauce (add lobster)

Mezzo Rigatoni

(VG) served in our house marinara, slowly roasted eggplant and creamy burrata

Scottish Salmon

pan-roasted with white wine served with lemon butter, whipped potatoes and broccoli

Branzino

butterflied branzino served with marcona almonds, lemon, fresh herbs, and house coleslaw

Pan Roasted Chicken

seasoned with our seasoned with herbs de Provence, on top of fresh whipped potatoes and coated with apricot glaze

Barbecue Ribs

fork tender Danish pork ribs slow-cooked, served with French fries & coleslaw

Center Cut Filet

10oz broiled, served with whipped potatoes and broccoli

NY Strip

14oz seasoned with our house rub, served with a citrus arugula salad and French Fries

15oz Ribeye

grilled to order, served with a choice of one side

Key Lime Pie

Brownie

Sundae