Join us at South Fin Grill and have the pleasure of meeting Chef Francisco. His warm personality and genuine passion for the craft make dining at our establishment an experience to remember. Immerse yourself in the culinary wonders that await, as Chef Francisco takes you on a culinary odyssey that will ignite your senses and leave an indelible mark on your palate.

SPINACH & ARTICHOKE DIP

Served with roasted jalapeno salsa and warm tortilla chips
CRACKLING CALAMARI

Flash-fried squid served with cherry peppers, remoulade & marinara sauce
DECK WINGS

Crispy fried wings, crudité, and choice of buffalo or BBQ
FISH & CHIPS

Beer Batter Atlantic cod. lemon, and Dill tartar sauce
BAKED CLAMS

Baked clams on the half shell, seasoned breadcrumbs, fresh herbs and lemon butter

CAESAR SALAD

(VG) romaine, Reggiano, rustic croutons
BURRATA & TOMATO

(VG) burrata cheese, tomatoes, pesto, toasted pistachios, frisee, basil, vinaigrette & balsamic
THE WEDGE

(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
HOUSE SALAD

(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette

BLUE POINT OYSTERS ON THE HALF-SHELL

Mignonette, cocktail sauce, horseradish
Little Neck Clams On The Half Shell

Half-Dozen / Dozen Mignonette, cocktail sauce, horseradish
Chilled Jumbo Shrimp

Mignonette, cocktail sauce, horseradish and remoulade
Steamed Maine Lobster

garlic herb butter and remoulade sauce

Broccoli with Reggiano
French Fries
Roasted Peppers with Feta Cheese
Coleslaw
Whipped Potatoes
Caesar Salad
Petite Salad

South Fin Burger

ground chuck steak, cheddar, lettuce, tomatoes, onions, pickles and condiments
Softshell Crab Po' Boy

served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade
Crispy Chicken Sandwich

buttermilk fried chicken, swiss cheese, tomatoes and dressed kale
Fish Sandwich

Atlantic cod, house coleslaw, onions chef’s dressing and pickles
Lobster Roll

Canadian lobster, brioche bun, & lemon butter

Linguini Shrimp Scampi

handpicked jumbo shrimp in a house made white wine sauce, garlic, lemon and fresh parsley
CLAMS & CHORIZO

steamed in tomato broth, wine, garlic and aromatics, served with toasted ciabatta bread
BLACKENED COD

Atlantic cod, seasoned with house blackening spice, lemon butter, house coleslaw & tomatoes
SCOTTISH SALMON

pan roasted with white wine served with lentil vinaigrette (choice of 2 sides)
Mussels Fra Diavolo

mussels served in a spicy tomato broth, fresh herbs with a side of toasted ciabatta bread
BRANZINO

butterflied whole branzino served with marcona almonds, lemon, & fresh herbs (choice of 1 side)
BROILED LOBSTER

broiled whole Maine lobster, Served with chive beurre blanc.

Pan Roasted Chicken

seasoned with Herbs de Provence, and coated with apricot glaze (choice of 2 sides)
Barbecue Ribs

fork tender Danish pork ribs Served with house slaw and french fries
DOUBLE CUT PORK CHOP

served with pommery mustard and wine sauce (choice of 1 side)
FRENCH CHICKEN

pan roasted chicken cutlet, French fries and arugula salad

Center Cut Filet

10oz center cut filet
Ribeye

15oz grilled to order

TAKE A CRACK AT IT

Tanqueray Gin, Basil, Cracked Black Pepper, Lime Juice, Cucumbers, Club Soda
BLUEBERRY MOJITO

Bacardi Rum, Fresh Blueberries, Fresh Mint, Mint Simple Syrup, Club Soda
BLOOD ORANGE SANGRIA

Red Wine, Black Raspberry Liquor, Blood Orange, Juice, Lime Juice
WHITE PEACH SANGRIA

White Wine, Peach Nectar, Triple Sec, Peach, Schnaps, Cranberry Juice
ROSEMARY LEMONADE

Jack Daniels, Fresh Lemon Juice, Rosemary Simple Syrup
SFG ESPRESSO MARTINI

Vanilla Vodka, Kahlua, Espresso
SFG MARGARITA

Optional Flavors - Mango, Strawberry, Watermelon, Jalapeno
CHERRY BOURBON SMASH

Bourbon, Cherries, Simple Syrup, Mint, Lime Juice

Coors Light
Michelob Ultra
Stella
Corona Premier
Blue Moon
Bud Light
Heineken
Heineken Zero
White Claw

Gambino – California 7/24
Lamarca Prosecco – Italy 19/69
GH Mumm Champagne – France 260
Josh Prosecco – Italy 60

Double Espresso
Cappuccino
Americano
Latte

Louis Martini

California
Josh – Paso Robles

California
William Hill

Napa Valley
Layer Cake

California

THE WEDGE

(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
CAESAR SALAD

(VG) romaine, Reggiano, rustic croutons
HOUSE SALAD

(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette

THE WEDGE

(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
CAESAR SALAD

(VG) romaine, Reggiano, rustic croutons
HOUSE SALAD

(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette

Mozzarella & Tomatoes

Basil | Extra Virgin Olive Oil | Balsamic Reduction
Crispy Calamari

Cherry Peppers | Marinara Sauce
Mussels Fra Diavolo

mussels served in a spicy tomato broth, fresh herbs with a side of toasted ciabatta bread
Mediterranean

Hummus | Caponata | Pita Chips
Steak Bites

Sirloin | Herbs | Crostini | Garlic Aioli

Blue Point Oyster

Half Dozen
Little Neck Clams

Half Dozen
Jumbo Shrimp

Half Dozen
King Crab Legs

MP
1 Whole Main Lobster

MP
Royal Tower

5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 6 King Crab Legs, 1 whole main lobster

SCOTTISH SALMON

pan roasted with white wine served with lentil vinaigrette (choice of 2 sides)
Penne Ala Vodka

Served with Chef’s Own Blush Sauce & Fresh Peas
Mushroom Tortellini

Wild Mushrooms | Sautéed Spinach | Parmesan Cream Sauce

Braised Short Ribs

Served with Parmesan Polenta
Pan Seared Salmon

Served with Lemon Butter Sauce
Pan Roasted Chicken

Herb De Provence Brine
Grilled Cauliflower

Served with Romesco Sauce, Tahini, Sautéed Greens

Branzino

Served with Caper Beurre Blanc
Bone-In Pork Chop

With House Spices | Pommery Sauce
NY Strip Steak

With Peppercorn Reduction

Bring Your Summer Party to the Beach 🌊

Introducing South Fin’s Tide & Table Menu — the perfect 4-course dining experience for summer gatherings by the sea. Ideal for groups of up to 20, this group menu includes family-style starters, a fresh Caesar salad, chef-crafted entrées like Braised Short Ribs and Pan-Seared Salmon, ending with a decadent house brownie and vanilla ice cream. Soft drinks, coffee, and tea included.

Perfect for intimate celebrations and group gatherings, whether you're celebrating a milestone or just making memories, South Fin sets the table for something special. See our menu below to reserve you table today!

Reserve Now

Braised Short Ribs

Red Wine Jus
Center Cut Filet Mignon

($10 Upcharge)
Frenched Chicken

Lemon Butter Sauce
Pan Seared Salmon

Lentil Vinaigrette
Vegetarian Platter

Seasonal Selection

The Cure For Food FOMO

Why Fin Favorites?

At South Fin Grill, we’ve served thousands of locals and visitors over the years—and along the way, certain dishes kept showing up on every table. The crowd-pleasers. The “you have to try this” favorites.

The go-to bites our guests crave every time they visit.

The Fin Favorites Menu is exactly that—a curated collection of the most loved dishes from our guests, paired into a three-course experience that hits every note.

From share-worthy starters like Deck Wings and Crackling Calamari, to signature entrees like Scottish Salmon and our fall-off-the-bone Braised Short Ribs, this menu was made for anyone who just wants the best of the best. And yes, we saved room for dessert—because no visit is complete without Key Lime Pie or a classic Sundae.

It’s the menu built by our guests… and perfected by our chefs.

Reserve Your Table!

DECK WINGS
Spinach & Artichoke Dip
Mozzarella Sticks with Marinara
Crackling Calamari
Caesar Salad
House Salad

Menu

SOUTH FIN GRILL INVITES YOU

Starters

Salads

Raw Bar

Seafood Platters

Sides

Burgers & Sandwiches

From The Sea

From The Land

Steaks

Dessert

Crafted Cocktails

Cold Beer

Rosé

Sparkling

Coffee Drinks

Wine

Chardonnay

Sauvignon Blanc

CABERNET SAUVIGNON

Pinot Noir

Pinot Grigio

Merlot

More Reds

Breakfast On Display

Entrée Table

Desserts

Beverages

Family Style

Salad Course

Entrée Course

Desserts

Beverages

Family Style Appetizers

Raw Bar Options

Plated Salad

Pasta

Entree

Optional Enhancements

Family Style Appetizer

PLATED SALAD

Main Dish

Kids

Dessert

3 Courses for only $34.99

Appetizer

Entrée

Dessert

Email Signup

Reservations