Menu
SOUTH FIN GRILL INVITES YOU
To Discover an Exquisite Culinary Journey
Indulge in a delightful dining experience unlike any other! With a fusion of exquisite flavors, innovative recipes, and the finest ingredients, we promise to take your palate on a remarkable culinary adventure.
Meet Our Award-Winning Culinary Artist!
Join us at South Fin Grill and have the pleasure of meeting Chef Francisco. His warm personality and genuine passion for the craft make dining at our establishment an experience to remember. Immerse yourself in the culinary wonders that await, as Chef Francisco takes you on a culinary odyssey that will ignite your senses and leave an indelible mark on your palate.
Starters
Kick off your meal with bold, flavorful starters crafted to excite the palate. From crispy favorites to seafood classics, each dish is made to share—or savor solo—as the perfect prelude to your dining experience.-
SPINACH & ARTICHOKE DIP
Served with roasted jalapeno salsa and warm tortilla chips
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NEW ENGLAND CLAM CHOWDER
Rustic croutons, smoked bacon and chopped clams
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CRACKLING CALAMARI
Flash-fried squid served with cherry peppers, remoulade & marinara sauce
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DECK WINGS
Crispy fried wings, crudité, and choice of buffalo or BBQ
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FISH & CHIPS
Beer Batter Atlantic cod. lemon, and Dill tartar sauce
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CRAB CAKE
Pan Seared Blue Crab, lightly breaded and served with Pommery Mustard Sauce
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BAKED CLAMS
Baked clams on the half shell, seasoned breadcrumbs, fresh herbs and lemon butter
Salads
From field to fork, our salads celebrate fresh Mediterranean ingredients with a refined touch. Artfully dressed and rich in texture, they pair beautifully with your choice of chicken, filet mignon, salmon, or shrimp.-
CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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BURRATA
(VG) Roasted red beet, burrata cheese, pesto, toasted pistachios, frisee salad
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THE WEDGE
(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
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HOUSE SALAD
(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette
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TRADITIONAL
egg, bacon, tomatoes, rustic croutons with your choice of Ranch buttermilk - honey mustard - vinaigrette
Raw Bar
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OYSTERS ON THE HALF-SHELL (Each)
Mignonette, cocktail sauce, horseradish
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Little Neck Clams On The Half Shell
Half-Dozen / Dozen Mignonette, cocktail sauce, horseradish
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Chilled Jumbo Shrimp
Mignonette, cocktail sauce, horseradish and remoulade
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Steamed Maine Lobster
garlic herb butter and remoulade sauce
Seafood Platters
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The Island
5 Jumbo Shrimp 6 Blue Point Oysters 6 Little Neck Clams
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SOUTH FIN TOWER
Crab cocktail, one whole maine lobster, 5 jumbo shrimp, 8 blue point oysters, 8 little neck clams
Sides
Elevate your entrée with a selection of classic sides, crafted to complement every dish. From crisp vegetables to creamy potatoes and fresh salads, each option adds just the right touch to round out your meal.-
Broccoli with Reggiano
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French Fries
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Wilted Spinach
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Coleslaw
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Whipped Potatoes
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Caesar Salad
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Petite Salad
Burgers & Sandwiches
All sandwiches served with choice of french fries or house coleslaw (Add Applewood smoked bacon)-
South Fin Burger
ground chuck steak, cheddar, lettuce, tomatoes, onions, pickles and condiments
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Softshell Crab Po' Boy
served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade
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Crispy Chicken Sandwich
buttermilk fried chicken, swiss cheese, tomatoes and dressed kale
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Fish Sandwich
Atlantic cod, house coleslaw, onions chef’s dressing and pickles
From The Sea
Savor the ocean’s finest with our handpicked seafood creations, where coastal flavors meet culinary artistry. From bold spices to delicate white wine sauces, each dish captures the spirit of the sea in every bite.-
Linguini Shrimp Scampi
handpicked jumbo shrimp in a house made white wine sauce, garlic, lemon and fresh parsley
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CLAMS & CHORIZO
steamed in tomato broth, wine, garlic and aromatics, served with toasted ciabatta bread
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BLACKENED COD
Atlantic cod, seasoned with house blackening spice, lemon butter, house coleslaw & tomatoes
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Mussels Fra Diavolo
mussels served in a spicy tomato broth, fresh herbs with a side of toasted ciabatta bread
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SCOTTISH SALMON
pan roasted with white wine served with lentil vinaigrette (choice of 2 sides)
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BRANZINO
butterflied whole branzino served with marcona almonds, lemon, & fresh herbs (choice of 1 side)
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BROILED LOBSTER
broiled whole Maine lobster, Served with chive beurre blanc.
From The Land
Elevate your evening with rich, indulgent entrées prepared with premium cuts and sophisticated sauces. From the delicate glaze of our chicken to the depth of our wine reductions, every bite is a celebration of flavor.-
Pan Roasted Chicken
seasoned with Herbs de Provence, and coated with apricot glaze (choice of 2 sides)
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Barbecue Ribs
fork tender Danish pork ribs Served with house slaw and french fries
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DOUBLE CUT PORK CHOP
served with pommery mustard and wine sauce (choice of 1 side)
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FRENCH CHICKEN
pan roasted chicken cutlet, French fries and arugula salad
Steaks
Seasoned with our signature rub, our premium steak selections deliver the pinnacle of flavor. From tender filets to a succulent porterhouse for two, each cut is expertly prepared by our skilled chefs. Enhance with one of our house sauces $5: Béarnaise, Chimichurri, Red Wine Jus-
Center Cut Filet
10oz center cut filet
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NY Strip
wet aged 14oz NY Strip, seasoned with our house rub
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Ribeye
15oz grilled to order
Dessert
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Key Lime Pie
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Brownie
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Sundae
🍶 Crafted Cocktails 🍶 Pair your dining experience with our expertly crafted cocktails. Sip on refreshing martinis, tangy margaritas, or indulge in our signature seafood-inspired concoctions. Each sip complements the delicate flavors of the seafood, taking your taste buds on a harmonious journey of taste and refreshment.
Crafted Cocktails
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TAKE A CRACK AT IT
Tanqueray Gin, Basil, Cracked Black Pepper, Lime Juice, Cucumbers, Club Soda
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BLUEBERRY MOJITO
Bacardi Rum, Fresh Blueberries, Fresh Mint, Mint Simple Syrup, Club Soda
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BLOOD ORANGE SANGRIA
Red Wine, Black Raspberry Liquor, Blood Orange, Juice, Lime Juice
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WHITE PEACH SANGRIA
White Wine, Peach Nectar, Triple Sec, Peach, Schnaps, Cranberry Juice
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ROSEMARY LEMONADE
Jack Daniels, Fresh Lemon Juice, Rosemary Simple Syrup
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SFG ESPRESSO MARTINI
Vanilla Vodka, Kahlua, Espresso
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SFG MARGARITA
Optional Flavors - Mango, Strawberry, Watermelon, Jalapeno
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CHERRY BOURBON SMASH
Bourbon, Cherries, Simple Syrup, Mint, Lime Juice
Cold Beer
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Coors Light
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Michelob Ultra
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Stella
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Corona Premier
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Blue Moon
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Bud Light
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Heineken
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Heineken Zero
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White Claw
Rosé
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Studio by Miraval
France
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Cotes De Provence – Miraval 16/56
Italy
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Maison N09
France
Sparkling
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Gambino – California 7/24
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Lamarca Prosecco – Italy 19/69
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GH Mumm Champagne – France 260
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Josh Prosecco – Italy 60
Coffee Drinks
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Double Espresso
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Cappuccino
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Americano
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Latte
Wine
Corkage fee $25 per 750ml bottleChardonnay
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Kendell Jackson
California
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Josh
North Coast California
Sauvignon Blanc
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Oyster Bay
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Kim Crawford
New Zealand
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Drylands
New Zealand
CABERNET SAUVIGNON
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Louis Martini
California
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Josh – Paso Robles
California
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William Hill
Napa Valley
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Layer Cake
California
Pinot Noir
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Mark West
France
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The Calling Monterey
Italy
Pinot Grigio
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Santa Cristina
Italy
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Ruffino Lumina
Italy
Merlot
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Edna Valley
California
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J. Lohr
California
More Reds
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Ancient Vines Zinfandel
California
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Gascon Malbec
Argentina
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Chicken Tenders
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Mac & Cheese
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Kid's Burger
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Pasta with Butter or Red Sauce
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Breakfast On Display
Assortment of Mini Danishes | Fresh Seasonal Fruit Platter | Maple Pork Sausage Links | Applewood Smoked Bacon | Crème Brûlée French Toast with BerriesEntrée Table
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THE WEDGE
(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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HOUSE SALAD
(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette
Desserts
Present Family Style-
House Bread Pudding
Rustic Bread with Warm Vanilla Sauce
Beverages
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Assorted Soft Drinks | Coffee | Herbal Tea
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
* Additional Cost Per Guest
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Family Style Appetizers
Kindly Select Two-
Mozzarella & Tomatoes
Basil | Extra Virgin Olive Oil | Balsamic Reduction
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Crispy Calamari
Cherry Peppers | Marinara Sauce
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Mussels Fra Diavolo
mussels served in a spicy tomato broth, fresh herbs with a side of toasted ciabatta bread
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Mediterranean
Hummus | Caponata | Pita Chips
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Steak Bites
Sirloin | Herbs | Crostini | Garlic Aioli
Raw Bar Options
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Blue Point Oyster
Half Dozen
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Little Neck Clams
Half Dozen
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Jumbo Shrimp
Half Dozen
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King Crab Legs
MP
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1 Whole Main Lobster
MP
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Royal Tower
5 jumbo shrimp, 6 Bluepoint oysters, 6 little neck clams, 6 King Crab Legs, 1 whole main lobster
Plated Salad
Kindly Select One-
THE WEDGE
(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
Pasta
Kindly Select One-
SCOTTISH SALMON
pan roasted with white wine served with lentil vinaigrette (choice of 2 sides)
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Penne Ala Vodka
Served with Chef’s Own Blush Sauce & Fresh Peas
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Mushroom Tortellini
Wild Mushrooms | Sautéed Spinach | Parmesan Cream Sauce
Entree
Entrees Served with Chef’s Seasonal Sides-
Braised Short Ribs
Served with Parmesan Polenta
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Pan Seared Salmon
Served with Lemon Butter Sauce
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Pan Roasted Chicken
Herb De Provence Brine
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Grilled Cauliflower
Served with Romesco Sauce, Tahini, Sautéed Greens
Optional Enhancements
Additional Price Per Person-
Branzino
Served with Caper Beurre Blanc
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Bone-In Pork Chop
With House Spices | Pommery Sauce
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NY Strip Steak
With Peppercorn Reduction
3-Hour Private Event
Additional Bar Package Available
Guest Minimums Apply
Pricing is exclusive of administrative charges & sales tax. Administrative charge excludes optional gratuity
Family Style
Assortment of Mini Danishes | Fresh Seasonal Fruit Platter | Maple Pork Sausage Links | Applewood Smoked Bacon | Crème Brûlée French Toast with BerriesSalad Course
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Caesar Salad
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Romaine
Rustic Croutons | Shaved Parmesan
Entrée Course
Guest to Kindly Select One Day of Event-
THE WEDGE
(VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon
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CAESAR SALAD
(VG) romaine, Reggiano, rustic croutons
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HOUSE SALAD
(VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette
Desserts
Kindly Select One-
House Bread Pudding
Rustic Bread with Warm Vanilla Sauce
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Brownie
Beverages
Additional Bar Package Available-
Assorted Soft Drinks | Coffee | Herbal Tea
Pricing exclusive of administrative charge & sales tax. Administrative charge excludes optional gratuity