300 Father Capodanno Blvd, Staten Island, NY 10305 718-447-7679
300 Father Capodanno Blvd, Staten Island, NY 10305 718-447-7679
Main content starts here, tab to start navigating

All Day Menu

Book Your Visit

Starters

Kick off your meal with bold, flavorful starters crafted to excite the palate. From crispy favorites to seafood classics, each dish is made to share—or savor solo—as the perfect prelude to your dining experience.

  • SPINACH & ARTICHOKE DIP

    Served with roasted jalapeno salsa and warm tortilla chips

  • NEW ENGLAND CLAM CHOWDER

    Rustic croutons, smoked bacon and chopped clams

  • CRACKLING CALAMARI

    Flash-fried squid served with cherry peppers, remoulade & marinara sauce

  • DECK WINGS

    Crispy fried wings, crudité, and choice of buffalo or BBQ

  • FISH & CHIPS

    Beer Batter Atlantic cod. lemon, and Dill tartar sauce

  • CRAB CAKE

    Pan Seared Blue Crab, lightly breaded and served with Pommery Mustard Sauce

  • BAKED CLAMS

    Baked clams on the half shell, seasoned breadcrumbs, fresh herbs and lemon butter

Salads

From field to fork, our salads celebrate fresh Mediterranean ingredients with a refined touch. Artfully dressed and rich in texture, they pair beautifully with your choice of chicken, filet mignon, salmon, or shrimp.

  • CAESAR SALAD

    (VG) romaine, Reggiano, rustic croutons

  • BURRATA

    (VG) Roasted red beet, burrata cheese, pesto, toasted pistachios, frisee salad

  • THE WEDGE

    (VG) Iceberg lettuce wedges, danish blue cheese dressing, warm golden beets, tomatoes, smoked bacon

  • HOUSE SALAD

    (VG) house greens, rustic croutons, goat cheese, walnuts and tomatoes tossed in champagne vinaigrette

  • TRADITIONAL

    egg, bacon, tomatoes, rustic croutons with your choice of Ranch buttermilk - honey mustard - vinaigrette

Raw Bar

  • OYSTERS ON THE HALF-SHELL (Each)

    Mignonette, cocktail sauce, horseradish

  • Little Neck Clams On The Half Shell

    Half-Dozen / Dozen Mignonette, cocktail sauce, horseradish

  • Chilled Jumbo Shrimp

    Mignonette, cocktail sauce, horseradish and remoulade

  • Steamed Maine Lobster

    garlic herb butter and remoulade sauce

Seafood Platters

  • The Island

    5 Jumbo Shrimp  6 Blue Point Oysters 6 Little Neck Clams

  • SOUTH FIN TOWER

    Crab cocktail, one whole maine lobster, 5 jumbo shrimp, 8 blue point oysters, 8 little neck clams

Sides

Elevate your entrée with a selection of classic sides, crafted to complement every dish. From crisp vegetables to creamy potatoes and fresh salads, each option adds just the right touch to round out your meal.

  • Broccoli with Reggiano

  • French Fries

  • Wilted Spinach

  • Coleslaw

  • Whipped Potatoes

  • Caesar Salad

  • Petite Salad

Burgers & Sandwiches

All sandwiches served with choice of french fries or house coleslaw (Add Applewood smoked bacon)

  • South Fin Burger

    ground chuck steak, cheddar, lettuce, tomatoes, onions, pickles and condiments

  • Softshell Crab Po' Boy

    served on a brioche bun, lettuce, tomatoes, red onion, pickles and remoulade

  • Crispy Chicken Sandwich

    buttermilk fried chicken, swiss cheese, tomatoes and dressed kale

  • Fish Sandwich

    Atlantic cod, house coleslaw, onions chef’s dressing and pickles

From The Sea

Savor the ocean’s finest with our handpicked seafood creations, where coastal flavors meet culinary artistry. From bold spices to delicate white wine sauces, each dish captures the spirit of the sea in every bite.

  • Linguini Shrimp Scampi

    handpicked jumbo shrimp in a house made white wine sauce, garlic, lemon and fresh parsley

  • CLAMS & CHORIZO

    steamed in tomato broth, wine, garlic and aromatics, served with toasted ciabatta bread

  • BLACKENED COD

    Atlantic cod, seasoned with house blackening spice, lemon butter, house coleslaw & tomatoes

  • Mussels Fra Diavolo

    mussels served in a spicy tomato broth, fresh herbs with a side of toasted ciabatta bread

  • SCOTTISH SALMON

    pan roasted with white wine served with lentil vinaigrette (choice of 2 sides)

  • BRANZINO

    butterflied whole branzino served with marcona almonds, lemon, & fresh herbs (choice of 1 side)

  • BROILED LOBSTER

    broiled whole Maine lobster, Served with chive beurre blanc.

From The Land

Elevate your evening with rich, indulgent entrées prepared with premium cuts and sophisticated sauces. From the delicate glaze of our chicken to the depth of our wine reductions, every bite is a celebration of flavor.

  • Pan Roasted Chicken

    seasoned with Herbs de Provence, and coated with apricot glaze (choice of 2 sides)

  • Barbecue Ribs

    fork tender Danish pork ribs Served with house slaw and french fries

  • DOUBLE CUT PORK CHOP

    served with pommery mustard and wine sauce (choice of 1 side)

  • FRENCH CHICKEN

    pan roasted chicken cutlet, French fries and arugula salad

Steaks

Seasoned with our signature rub, our premium steak selections deliver the pinnacle of flavor. From tender filets to a succulent porterhouse for two, each cut is expertly prepared by our skilled chefs. Enhance with one of our house sauces $5: Béarnaise, Chimichurri, Red Wine Jus

  • Center Cut Filet

    10oz center cut filet

  • NY Strip

    wet aged 14oz NY Strip, seasoned with our house rub

  • Ribeye

    15oz grilled to order

Dessert

  • Key Lime Pie

  • Brownie

  • Sundae

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.